Chicken-breast salad is a great low-carb meal option!
When you're looking for a low-carb meal option, chicken-breast salad is a great choice. This recipe is easy and quick to make, and it's healthy and satisfying.
To make the salad, start by cooking the chicken breast in a skillet over medium heat until it's cooked through. Then, chop up the chicken into small pieces and set it aside.
Next, wash and chop the lettuce and toss it in a bowl with the chicken, tomatoes, cucumber, and avocado. In a separate bowl, mix together the olive oil, lemon juice, salt, and pepper, then pour it over the salad and toss everything together.
Chicken-breast salad is a healthy and delicious dish that's perfect for any occasion!
Chicken-breast salad is a healthy and nutritious meal!
Salads are a great way to pack in the nutrition, and chicken-breast salad is no exception. This recipe features lean protein from the chicken and plenty of healthy fats and fiber from the vegetables.
You will need:
-1 pound of cooked, shredded chicken breast
-1 cup of cherry tomatoes, halved
-1/2 cup of chopped cucumber
-1/2 cup of chopped red onion
-1/4 cup of crumbled feta cheese
For the dressing:
-1/4 cup of olive oil
-2 tablespoons of white wine vinegar or lemon juice
-1 tablespoon of Dijon mustard .-1 clove garlic, minced or pressed through a garlic press.
To make the salad, combine the cooked chicken, cherry tomatoes, cucumber, red onion and feta cheese in a large bowl. In a small bowl or glass jar, whisk or shake together the olive oil, white wine vinegar, Dijon mustard and garlic. Pour over the salad and toss to coat. Serve at room temperature or chilled.
Chicken-breast salad is perfect for a summer BBQ!
Summertime is the perfect season for cookouts and barbecues! There's nothing quite like enjoying good food and company outdoors. This chicken-breast salad is perfect for a summer BBQ because it's easy to make and so refreshing.
-4 chicken breasts, cut into small cubes
-1 cup plain yogurt
-2 tablespoons olive oil
-1 lemon, juiced
-1/2 teaspoon cumin powder
-1/4 teaspoon chili powder
-1 garlic clove, minced
-Salt and pepper, to taste
-1 head romaine lettuce, chopped (or any other type of lettuce) -1 cup cherry tomatoes, halved -1/2 cup black olives, pitted and sliced -1/2 cup crumbled feta cheese -2 tablespoons chopped fresh parsley
In a large bowl, combine the chicken cubes with the yogurt, olive oil, lemon juice, cumin powder, chili powder, garlic cloves, salt and pepper. Mix well and let marinate for at least 30 minutes. In a separate bowl, mix together the chopped lettuce, cherry tomatoes, black olives, feta cheese and parsley. Season with salt and pepper to taste. To assemble the salads, divide the romaine mixture among 4 plates. Top with the chicken mixture and serve immediately. Enjoy!
Try this delicious chicken-breast salad recipe today!
-1 pound boneless, skinless chicken breast, cut into small cubes
-2 cups chopped romaine lettuce
-1/2 cup diced red onion
-1/4 cup diced celery
-1/4 cup diced green bell pepper
-1/4 cup diced yellow bell pepper
-1/4 cup blue cheese crumbles
-1/4 cup olive oil The best way to cook chicken breast is by baking it in the oven. Preheat your oven to 400 degrees Fahrenheit, and then place the chicken breast on a baking sheet. Allow it to bake for 20 to 25 minutes, or until the chicken is cooked through.
Once the chicken is cooked, it's time to prepare the salad. In a large bowl, combine the chopped romaine lettuce, red onion, celery, green bell pepper, yellow bell pepper, blue cheese crumbles, and cooked chicken breast cubes.
Pour the dressing over top of the salad ingredients, and then stir until everything is coated. Serve immediately. Enjoy!
Chicken-breast salad is the perfect easy weeknight dinner!
This chicken-breast salad is the perfect easy weeknight dinner! The ingredients are simple and can be easily sourced from your local grocery store, and it can be made in batches to last throughout the week.
The salad is packed with protein and fiber, which will help to keep you full and satisfied. Plus, it's a great way to get your daily serving of vegetables!
Here's what you'll need:
2 chicken breasts, cooked and shredded
1 cup cooked black beans
1/2 cup corn kernels
1/2 red onion, diced
1 bell pepper, diced
1/4 cup cilantro, chopped
For the dressing:
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon honey or agave nectar of -1 teaspoon chili powder (optional)
To make the salad, simply combine all of the ingredients in a bowl, and mix together until everything is evenly coated. In a separate bowl, whisk together the olive oil, lime juice, honey or agave nectar, and chili powder (if using). Pour the dressing over the salad and mix until everything is coated. Serve immediately or store in the fridge for later!