Creamy chicken slices with a rich, stewed flavor.2. delicate chicken slices cooked in a creamy sauce

1. serves 6-8

Ingredients: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 3 chicken breasts, sliced thin 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups chicken broth 1/2 cup white wine or additional chicken broth 1 cup heavy cream 1 tablespoon cornstarch dissolved in 1 tablespoon cold water Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken and cook until browned, about 3 minutes per side. Sprinkle with thyme, salt, and pepper. Add the broth and wine and bring to a simmer. Cover and cook until the chicken is cooked through, about 10 minutes. Stir in the cream and cornstarch mixture. Cook until thickened, about 2 minutes. Serve hot.

3. Tender, juicy chicken slices in a delicious cream sauce

I love a good chicken recipe, and this one is definitely one of my favorites! The chicken is cooked until tender and juicy in a delicious cream sauce. This dish is perfect for a romantic dinner for two, or for a special event like Thanksgiving or Christmas.

Ingredients: 1/2 cup all-purpose flour 1 1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons butter 4 boneless, skinless chicken breasts, cut into thin strips 3 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream Instructions: 1) Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. 2) In a shallow dish, combine the flour, paprika, salt and pepper. Dip the chicken strips in the flour mixture to coat. 3) In a large skillet over medium heat, melt butter. Add the chicken strips and garlic. Cook until browned on both sides. 4) Add the chicken broth and cream to the skillet. Bring to a boil. Reduce heat to low and simmer for 10 minutes. Pour the chicken mixture into the prepared baking dish. Bake for 20 minutes or until heated through.

4. Chicken Slices with a Delicious Cream Sauce

Chicken slices are a versatile and healthy protein that can be used in a variety of dishes. In this recipe, chicken slices are cooked in a delicious cream sauce. This dish is perfect for a quick and easy weeknight dinner.

Ingredients:

1 lb chicken breast, cut into thin slices

1 tbsp olive oil

2 cloves garlic, minced

1/2 onion, chopped

1 cup chicken broth

1/4 cup heavy cream

1/4 tsp dried thyme leaves

salt and black pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and cook until softened.
2. Add chicken slices to the skillet, and cook for about 5 minutes per side, or until cooked through.
3. Add chicken broth, heavy cream, thyme leaves, salt and black pepper to the skillet. Cook for about 5 minutes, or until heated through.

Enjoy!

5. Stewed Chicken Slices with a Rich and Creamy Sauce

This dish is a very popular one in our house. It is easy to make and incredibly satisfying.

Ingredients: 1 lb chicken breasts, thin sliced 2 tablespoons olive oil 1/2 cup flour 1 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups chicken broth 1/4 cup heavy cream 3 tablespoons all-purpose flour 2 cloves garlic, minced 1 tablespoon chopped fresh parsley leaves Instructions:

In a large skillet over medium-high heat, heat olive oil. Add chicken slices and cook until browned and cooked through, about 4 minutes per side. In a shallow dish, whisk together flour, salt, and black pepper. Add chicken to the flour mixture and toss to coat.

Pour chicken broth into the skillet and bring to a boil. Cook for about 5 minutes or until sauce has thickened. Stir in heavy cream, flour, garlic, and parsley. Cook for another minute or two or until heated through. Serve over hot cooked noodles or rice. Enjoy!